Monday, February 24th

Grill Lunch Menu

Entrée: Beef Tip Mushroom Gravy

Accompaniments: Mashed Potatoes w/ Beef Gravy, Collard Greens

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée: Beef Tip in Mushroom Gravy, Grilled Chicken Thigh

Accompaniments: Mashed Potatoes w/ Beef gravy, Buttered Corn, Turnip Greens, plain peas

Bread of Day: Roll

Dessert: of the Day

Tuesday, February 25th

Grill Lunch Menu

Entrée: Turkey Pot Pie

Accompaniments:  Cornbread Stuffing, Sautéed Zucchini

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée: Turkey Pot Pie, Grilled Salmon

Accompaniments: Cornbread Stuffing, Sweet Potato Casserole, Sautéed Zucchini, plain broccoli

Bread of Day: Roll

Dessert: Dessert of the Day

Wednesday, February 26th

Grill Lunch Menu

Entrée: Lemon-Garlic Shrimp

Accompaniments: Cheesy Grits, Broiled Tomatoes

Bread of Day: Garlic Bread

 

Grill Dinner Buffet

Entrée: Lemon-Garlic Shrimp, Grilled Chicken Thigh

Accompaniments:  Cheesy Grits, Roasted Potatoes, Wedges, Boiled Tomatoes, plain green beans

Bread of Day:  Garlic Bread

Dessert: Dessert of the Day

Thursday, February 27th

Grill Lunch Menu

Entrée: Rosemary Garlic Pork Loin

Accompaniments:  Rice Pilaf, Southern Green Beans,

Bread of Day: Breadstick

 

Grill Dinner Buffet

Entrée: Rosemary Garlic Pork Loin, Grilled Salmon

Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain carrots

Bread of Day: Breadstick

Dessert: Dessert of the Day

Friday, February 28th

Grill Lunch Menu

Entrée:  Garlic-Herb Tilapia

Accompaniments:  Boiled Potatoes w/ parsley, Roasted Asparagus

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Garlic-Herb Tilapia, Grilled Chicken Thigh

Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain spinach

Bread of Day:  Roll

Dessert:  Dessert of the Day

Monday, March 3rd

Grill Lunch Menu

Entrée: Swedish Meatballs

Accompaniments: Egg Noodles, Braised Cabbage

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée: Swedish Meatballs, Grilled Chicken Thigh

Accompaniments: Egg Noodles, Mashed Potatoes w/Gravy, Braised Cabbage, plain green beans

Bread of Day: Roll

Dessert: Dessert of the Day

Tuesday, March 4th

Grill Lunch Menu

Entrée:  Beef Fajitas

Accompaniments: Refried Beans, Roasted Squash

Bread of Day: Cornbread

 

Grill Dinner Buffet

Entrée: Beef Fajitas, Grilled Salmon

Accompaniments: Refried Beans, Spanish Rice, Roasted Squash, plain peas

Bread of Day: Cornbread

Dessert: Dessert of the Day

Wednesday, March 5th

Grill Lunch Menu

Entrée: Spaghetti w/ Meat Sauce or Marinara

Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach

Bread of Day: Garlic Bread Sticks

 

Grill Dinner Buffet

Entrée:  Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh

Accompaniments:  Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain broccoli

Bread of Day:  Garlic Bread Sticks

Dessert: Dessert of the Day

Thursday, March 6th

Grill Lunch Menu

Entrée:  Chicken & Dumplings

Accompaniments:  Mashed Potatoes w/ Chicken Gravy, Buttered  Broccoli

Bread of Day:  Cornbread

 

Grill Dinner Buffet

Due to the Pasta Bar in the main dining room, the Grill will not be offering the dinner buffet. They will be offering made to order options.

Friday, March 7th

Grill Lunch Menu

Entrée: Fried Shrimp (lemon & cktl sauce)

Accompaniments: Rice Pilaf, Southern Green Beans

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Fried Shrimp (lemon & cktl sauce), Grilled Chicken Thigh

Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain spinach

Bread of Day: Cornbread

Dessert: Dessert of the Day

Monday, March 10th

Grill Lunch Menu

Entrée:  Stuffed Cabbage

Accompaniments:  Mashed Potatoes w/Beef Gravy, Collard Greens

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Stuffed Cabbage, Grilled Chicken Thigh

Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain carrots

Bread of Day: Roll

Dessert:  Dessert of the Day