Today, Wednesday, May 28th
Grill Lunch Menu
Entrée: Spaghetti w/ Meat Sauce or Marinara
Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach
Bread of Day: Garlic Bread Sticks
Grill Dinner Buffet
Entrée: Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh
Accompaniments: Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain Broccoli
Bread of Day: Garlic Bread Sticks
Dessert: Dessert of the Day
Thursday, May 29th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
The grill will be closing at 1pm due to Prom and will be closed for dinner. The grill will reopen Friday, May 30th at 8:00 am
Thursday, May 29th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
The Grill will close at 1 pm Thursday, May 29 due to the Senior Prom and reopen at 8am on Friday, May 30.
Friday, May 30th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Menu-Brandon Oaks Cookout from 4:30-6:30
Hamburgers, Hot Dogs with Chili, BBQ Pork Ribs
Watermelon
Potato Salad
Baked Beans
Corn on the Cob
Fried Okra
Peach Cobbler
Monday, June 2nd
Grill Lunch Menu
Entrée: Stuffed Peppers
Accompaniments: Mashed Potatoes w/Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Stuffed Peppers, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain Carrots
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, June 3rd
Grill Lunch Menu
Entrée: Pulled BBQ Pork
Accompaniments: Sweet Potato Casserole, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Pulled BBQ Pork, Grilled Salmon
Accompaniments: Sweet Potato Casserole, Macaroni & Cheese, Roasted Asparagus, plain Green Beans
Bread of Day: Roll
Dessert: Dessert of the Day
Wednesday, June 4th
Grill Lunch Menu
Entrée: Chicken Parmesan
Accompaniments: Linguine, Steamed Broccoli
Bread of Day: Garlic Bread
Grill Dinner Buffet
Entrée: Chicken Parmesan, Grilled Chicken Thigh
Accompaniments: Linguine, Rosemary Roasted Potatoes, Steamed Broccoli, plain Spinach
Bread of Day: Garlic Bread
Dessert: Dessert of the Day
Thursday, June 5th
Grill Lunch Menu
Entrée: Fried Pork Chop
Accompaniments: Mashed Potatoes w/ Pork Gravy
Bread of Day: Cornbread
Grill will be closed for dinner due to Surf n’ Turf in the Main Dining Room / Auditorium
Friday, June 6th
Grill Lunch Menu
Entrée: Beer Battered Cod
Accompaniments: Steak Fries, Sautéed Spinach
Bread of Day: Roll
Grill Dinner Menu-Brandon Oaks Cookout from 4:30-6:30
Hamburgers, Hot Dogs with Chili and Cider-Soy Brained BBQ Chicken with White BBQ Sauce
Watermelon
Panzanella Salad
Sweet Potato Hash
Corn on the Cob
Squash Casserole
Dessert Bar
Monday, June 9th
Grill Lunch Menu
Entrée: Beef Tip in Mushroom Gravy
Accompaniments: Mashed Potatoes w/ Beef Gravy, Turnip Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beef Tip in Mushroom Gravy, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/ Gravy, Buttered Corn, Turnip Greens, plain Peas
Bread of Day: Roll
Dessert: Dessert of the Day
Thursday, June 12th
Grill Lunch Menu
Entrée: Rosemary Garlic Pork Loin
Accompaniments: Rice Pilaf, Southern Green Beans,
Bread of Day: Breadstick
The Grill will be open for Stir-Fry but will not have the buffet for dinner. Made to order items only for Dinner.
Friday, June 13th
Grill Lunch Menu
Entrée: Garlic-Herb Tilapia
Accompaniments: Boiled Potatoes w/ parsley, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Menu-Brandon Oaks Cookout from 4:30-6:30
Hamburgers, Hot Dogs with Chili and Sweet Tea Brained Pork Tenderloin with Onion Marmalade
Watermelon
Cucumber Salad
Spoonbread
Corn on the Cob
Roasted Zucchini and Peppers
Blackberry Cobbler
Thursday, June 19th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Chicken & Dumplings, Grilled Salmon
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Corn, Steamed Broccoli, plain Carrots
Bread of Day: Roll
Dessert: Dessert of the Day
Friday, June 20th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Menu-Brandon Oaks Cookout from 4:30-6:30
Hamburgers, Hot Dogs with Chili and Grilled & Marinated Flank Steak with Chimichurri Sauce
Watermelon
Dijon Dill Potato Salad
Tater Tots
Corn on the Cob
Grilled Eggplant, Peppers, Onions and Mushrooms
Dessert Bars
Friday, June 20th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cocktail sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Fried Shrimp (lemon & cocktail sauce), Grilled Chicken Thigh
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Spinach
Bread of Day: Cornbread
Dessert: Dessert of the Day
Thursday, June 26th
Grill Lunch Menu
Entrée: Fried Pork Chop
Accompaniments: Mashed Potatoes w/ Pork Gravy
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Fried Pork Chop, Grilled Salmon
Accompaniments: Mashed Potatoes w/ Pork Gravy, Cornbread Stuffing, Southern Green Beans, plain Carrots
Bread of Day: Cornbread
Dessert: Dessert of the Day
Friday, June 27th
Grill Lunch Menu
Entrée: Beer Battered Cod
Accompaniments: Steak Fries, Sautéed Spinach
Bread of Day: Roll
Grill Dinner Menu-Brandon Oaks Cookout
Hamburger, Hot Dogs with Chili and BBQ Pork Ribs
Watermelon
Cole Slaw
Hash Brown Casserole
Corn on the Cob
Squash Casserole
Peach Cobbler
Friday, July 4th
Grill Lunch Menu
Entrée: Garlic-Herb Tilapia
Accompaniments: Boiled Potatoes w/ parsley, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Garlic-Herb Tilapia, Grilled Chicken Thigh
Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain Spinach
Bread of Day: Roll
Dessert: Dessert of the Day
Friday, July 11th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Fried Shrimp (lemon & cktl sauce),Grilled Chicken Thigh
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Spinach
Bread of Day: Cornbread
Dessert: Dessert of the day
